A couple editorial pictures for Boston Magazine. Above is a representation of how many drinks they serve a night at Eastern Standard, there are 100 glasses... Below is the cheese cart at L'espalier.
Below are ingredients that the chef from Bondir brought by the studio. And yes those are crickets in the lower left corner. Apparently they're a popular menu item. I finally succumbed to peer pressure and ate one, slightly crunchy and buttery....
I had heard of brown bread before we shot this, something to do with a can... Negative space on top and to the right is for type.
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